Celebrate with MXXN’s THC-Infused Spirits & Recipes for Cinco de Mayo and Mother’s Day

With Spring in full swing, Cinco de Mayo and Mother’s Day are approaching and warmer days call for cocktails under the sun. With an increasing number of consumers going ‘Cali sober’ and ‘cannamoms’ coming out of the ‘green closet,’ why not celebrate with a refreshing THC-infused cocktail that will bring the buzz without the booze?

MXXN (pronounced ‘moon’), founded by spirits industry veteran Darnell Smith, the brand has created the spirit industry’s 1:1 non-alcoholic replacements designed to create the tasty THC cocktails.

MXXN’s Jalisco Agave is the go-to substitute to traditional tequila, with notes of sweet agave, oaky vanilla, and hints of flint and salt, and the London Dry is refreshing with floral aromas, citrus, juniper, and cucumber, making it a perfect alternative for your favorite gin drinks.

Below are a few of two favorite recipes using the London Dry and Jalisco Agave variants: the MXXN Margarita and the Mom Collins. The best part is, these spirits have no next-day turbulence! 

MXXN Margarita

Ingredients:

  • 1 oz Jalisco Agave
  • 2 oz Fresh Lime Juice
  • ½ oz Simple Syrup
  • 1 oz Non-Alcoholic Italian Orange (optional)
  • Coarse Salt (optional for rim)

Preparation:

  • In a cocktail shaker filled with ice, pour the MXXN Jalisco Agave, lime juice and non-alcoholic Italian orange. Shake well. 
  • Wet the rim of a chilled margarita or cocktail glass with a lime wedge and dip into a tray of coarse salt.
  • Strain the cocktail into a glass filled with fresh ice.
  • Garnish with a lime wheel or wedge.

Mom Collins

Ingredients:

  • 2oz MXXN London Dry
  • 1oz Lime Juice
  • 1oz Simple Syrup
  • 1oz Pomegranate Juice

Preparation:

  • In a cocktail shake filled with ice, pour the MXXN London Dry, lime juice, and simple syrup. Shake well.
  • Strain over a glass with fresh ice.
  • Float Pomegranate juice on top