Waking up a little groggy from overindulging this thanksgiving? Start the day with a glass of warm water with a big squeeze from half a lemon. Lemon flushes the system and after a big thanksgiving dinner you will definitely be thankful for this!
To celebrate the fall season, MARY collaborated with the culinary team behind Sous Weed, chef Monica Lo, Scott Peabody and Jose Rodriquez to host our seasonal dinner in the heart of San Francisco, California.
As many of us gather today to celebrate the 154th anniversary of Cinco de Mayo, chef Monica Lo of Sous Weed and Weed Horn shares with us her special dish for the occasion to go along with your favorite tacos or chips.
In honor of the upcoming spring season, and the release of MARY’s second issue, The Home Issue, MARY collaborated with Michelin-apprenticed chef Chris Sayegh also known as The Herbal Chef to host an infused dinner in the heart of Hollywood, California.
Marijuana is a natural candidate for experimentation - and we're not talking about the type that will leave you feeling medicated.
With Thanksgiving just around the corner, there is no better time than now to introduce our special seasonal feature,"MARY's Harvest Dinner".