ROASTED – Coffee And Cannabis
Words by Andrew Holmes Photography by Heather Ramsay If I were to gather ten of my friends who...
Food
Making Black Friday Green – Munchies We Can All Make & Enjoy”
Waking up a little groggy from overindulging this thanksgiving? Start the day with a glass of warm water with a big squeeze from half a lemon. Lemon flushes the system and after a big thanksgiving dinner you will definitely be thankful for this!
MARY’s Fall 2016 “Stem to Seed” Dinner with Sous Weed
To celebrate the fall season, MARY collaborated with the culinary team behind Sous Weed, chef Monica Lo, Scott Peabody and Jose Rodriquez to host our seasonal dinner in the heart of San Francisco, California.
MARY & 99th Floor Summer 2016 Dinner
Photography by Jamie Ives and Video by Daniel Marques To celebrate the distinct tastes of summer, MARY collaborated with...
Medicated Mango-Strawberry Salsa for Your Cinco de Mayo
MARY’s Spring 2016 420 Dinner with Chef Chris Sayegh
In honor of the upcoming spring season, and the release of MARY’s second issue, The Home Issue, MARY collaborated with Michelin-apprenticed chef Chris Sayegh also known as The Herbal Chef to host an infused dinner in the heart of Hollywood, California.
Getting the Easter Bunny High With Chef Monica Lo
Silly rabbit, cannabis is for adults! But seriously, this recipe is perfect for anyone who wants a filling meal that's easy to make and fun to share--just not with the kiddies! Blaze it and praise it!
Indoor Farming: Good For Cannabis, Not So Good For Food
Marijuana is a natural candidate for experimentation - and we're not talking about the type that will leave you feeling medicated.
MARY’s Harvest Dinner: An Infused Feast For Your Holiday Joy
With Thanksgiving just around the corner, there is no better time than now to introduce our special seasonal feature,"MARY's Harvest Dinner".
Cooking With MARY: Infused Salmon by Josh Pollack
The mastermind behind the THC-infused salmon – cured in salt, dill, lemon, sugar and a cannabis tincture – is Josh Pollack, owner of Rosenberg’s Bagels and Delicatessen in Denver.
