As many of us gather today to celebrate the 154th anniversary of Cinco de Mayo, chef Monica Lo of Sous Weed and Weed Horn shares with us her special dish for the occasion to go along with your favorite tacos or chips.
Mangoes have the same myrcene and terpenes found in cannabis. When you consume cannabis and eat a mango, the psychoactive ingredient THC will interact with the terpenes and enhance your high. Monica’s favorite Ataulfo mangoes are in season and she’s putting it to the test with this mango-strawberry salsa for Cinco de Mayo!
Medicated Mango-Strawberry Salsa
• 1/2 cup fresh strawberries – diced
• 1 cup mango – diced, I used Ataulfo
• 1/4 red onion – diced
• 1 jalapeno, seeded and diced
• 2 Tbsp cilantro, rough chop
• 2 tsp kief-honey
• Juice of 1 lime