Skunk Factory Launch Dinner & 2018 Lookbook
Bay Area-based cannabis lifestyle brand, Skunk Factory held their launch dinner this past weekend and we’re excited to...
Food
Gingersnap Cookies with Medicated Caramel Frosting
As many of us are putting the finishing touches on holiday gifts and hustling about the city to...
A Seat At Our Thanksgiving Table: A Celebration with LEVO & Sous Weed
By Monica Lo for MARY Magazine It sounds kind of silly but Thanksgiving is one of my...
KIVA Confections: Redefining The Future of Edibles
Words by Dana Kelly Photography by James Carriere There are very few smokers who don’t have an insane...
Tea Time
Words by Ayuri Diana Luciano / Photography by Jennifer Thomas For many, Cannabis tea online pharmacy buy priligy...
Is Cannabis the Next Kale? One Chef Aims to Prove It’s Even More Nutritious
Words by Tamara Palmer When nutritionists advise that you rotate the greens in your diet, we don’t think...
ROASTED – Coffee And Cannabis
Words by Andrew Holmes Photography by Heather Ramsay If I were to gather ten of my friends who...
Making Black Friday Green – Munchies We Can All Make & Enjoy”
Waking up a little groggy from overindulging this thanksgiving? Start the day with a glass of warm water with a big squeeze from half a lemon. Lemon flushes the system and after a big thanksgiving dinner you will definitely be thankful for this!
MARY’s Fall 2016 “Stem to Seed” Dinner with Sous Weed
To celebrate the fall season, MARY collaborated with the culinary team behind Sous Weed, chef Monica Lo, Scott Peabody and Jose Rodriquez to host our seasonal dinner in the heart of San Francisco, California.
MARY & 99th Floor Summer 2016 Dinner
Photography by Jamie Ives and Video by Daniel Marques To celebrate the distinct tastes of summer, MARY collaborated with...
Medicated Mango-Strawberry Salsa for Your Cinco de Mayo
MARY’s Spring 2016 420 Dinner with Chef Chris Sayegh
In honor of the upcoming spring season, and the release of MARY’s second issue, The Home Issue, MARY collaborated with Michelin-apprenticed chef Chris Sayegh also known as The Herbal Chef to host an infused dinner in the heart of Hollywood, California.
