MARY Talks: Cannabis & Culinary Arts – Seattle Events Highlights
Video by Dylan Fout and Photography by Alex Barsuk Our latest edition of MARY Talks in collaboration with...
Food
Food
Will Infused Beverages Be the Largest Edibles Category?
Here’s what you need to know now about the future of cannabis drinkables Written by Jamie Evans of...
High Dining Announces it’s 3rd Moonlit Moveable Feast
High Dining takes the subtle and complex nature of cannabis and creates an art form around cannabis-infused...
Tea Time
Words by Ayuri Diana Luciano / Photography by Jennifer Thomas For many, Cannabis tea online pharmacy buy priligy...
Is Cannabis the Next Kale? One Chef Aims to Prove It’s Even More Nutritious
Words by Tamara Palmer When nutritionists advise that you rotate the greens in your diet, we don’t think...
Making Black Friday Green – Munchies We Can All Make & Enjoy”
Waking up a little groggy from overindulging this thanksgiving? Start the day with a glass of warm water with a big squeeze from half a lemon. Lemon flushes the system and after a big thanksgiving dinner you will definitely be thankful for this!
MARY’s Fall 2016 “Stem to Seed” Dinner with Sous Weed
To celebrate the fall season, MARY collaborated with the culinary team behind Sous Weed, chef Monica Lo, Scott Peabody and Jose Rodriquez to host our seasonal dinner in the heart of San Francisco, California.
PAX Launch Dinner for PAX 3 and PAX Era
PAX asked MARY to produce a dinner for the reveal of their new products, the PAX Era and PAX 3. Up in the Hollywood Hills, a selective gathering of 50 guests were treated to a family-style meal and pairings to experience the new products.
MARY & 99th Floor Summer 2016 Dinner
Photography by Jamie Ives and Video by Daniel Marques To celebrate the distinct tastes of summer, MARY collaborated with...
MARY’s Spring 2016 420 Dinner with Chef Chris Sayegh
In honor of the upcoming spring season, and the release of MARY’s second issue, The Home Issue, MARY collaborated with Michelin-apprenticed chef Chris Sayegh also known as The Herbal Chef to host an infused dinner in the heart of Hollywood, California.
Getting the Easter Bunny High With Chef Monica Lo
Silly rabbit, cannabis is for adults! But seriously, this recipe is perfect for anyone who wants a filling meal that's easy to make and fun to share--just not with the kiddies! Blaze it and praise it!
Cooking With MARY: Infused Salmon by Josh Pollack
The mastermind behind the THC-infused salmon – cured in salt, dill, lemon, sugar and a cannabis tincture – is Josh Pollack, owner of Rosenberg’s Bagels and Delicatessen in Denver.
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