MARY & 99th Floor Summer 2016 Dinner
Photography by Jamie Ives and Video by Daniel Marques To celebrate the distinct tastes of summer, MARY collaborated with...
Food
Food
MARY’s Spring 2016 420 Dinner with Chef Chris Sayegh
In honor of the upcoming spring season, and the release of MARY’s second issue, The Home Issue, MARY collaborated with Michelin-apprenticed chef Chris Sayegh also known as The Herbal Chef to host an infused dinner in the heart of Hollywood, California.
Getting the Easter Bunny High With Chef Monica Lo
Silly rabbit, cannabis is for adults! But seriously, this recipe is perfect for anyone who wants a filling meal that's easy to make and fun to share--just not with the kiddies! Blaze it and praise it!
Cooking With MARY: Infused Salmon by Josh Pollack
The mastermind behind the THC-infused salmon – cured in salt, dill, lemon, sugar and a cannabis tincture – is Josh Pollack, owner of Rosenberg’s Bagels and Delicatessen in Denver.
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