MARY Dinners: Southern Feast – April 2019


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We’re excited to continue our dinner and brunch series and this time, Chef CJ Bivona from Root & Bone is partnering with us and Hemp Garden, a New York-based CBD brand, to offer a special culinary CBD experience on Tuesday, April 16th from 8:30 – 10:30pm.

The evening will feature an abundant southern three-course family style meal with Root & Bone standout dishes such as Drunken Deviled EggsSweet Tea Brined Fried Chicken, and Mac and Cheese as well as a CBD education let by the Hemp Garden team – an explanation of CBD benefits, dosing, and more.

Tickets include the full dinner, unlimited drinks, and a MARY gift bag for guests.


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