Issue 3 – The Food Issue
MARY is excited to announce the release of our third volume, The Food Issue. If you love the combination of cannabis and food as much as we do, this issue is just for you. Inside you will find a range of scrumptious articles on these two affections from some of the leading voices in the industry, along with loads of gorgeously dank photography from some of the best talent in the game.
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Vol. 3 The Food Issue
Why Medicating Leads To The Munchies: Insights on the inner workings of our brain and taste buds, and why people find food more enjoyable with cannabis in their system.
A Beginner’s Guide To Terpenes & Tonics: Juices and tonics that celebrate and focus on different terpene profiles.
From The Garden: Stories and essays from cannabis and vegetable growers on the beauty and joys of cultivation.
Cooking With MARY—The Chef’s Kitchen: Culinary creations from popular and up-and-coming chefs within the cannabis industry.
Let Them Bee: Investigating the dwindling bee population across the country and why they are so integral to producing the fruits and vegetables we know and love.
EXCLUSIVE: VICE’s Bong Appetit Recipes: Highlights from Bong Appetit’s upcoming cookbook that are sure to make your mouth water.
And much more!
DETAILS: 188 pages, offset-printed and perfect bound, full color on uncoated paper. Printed in Canada.
SHIPPING + HANDLING: Calculated at checkout
|Dimensions||8.5 × 1 × 11 in|