Traffic Roots Pixel
HomeShopMagazineIssue 3 – The Food Issue

Issue 3 – The Food Issue

$25.00

Category:

MARY is excited to announce the release of our third volume, The Food Issue. If you love the combination of cannabis and food as much as we do, this issue is just for you. Inside you will find a range of scrumptious articles on these two affections from some of the leading voices in the industry, along with loads of gorgeously dank photography from some of the best talent in the game.

Description

Vol. 3 The Food Issue

MARY Vol. 3 Food Issue Cover-1
MARY Vol. 3 Food Issue-Why-Medicating-Leads-To-Munchies
MARY Vol. 3 Food Issue_Let Them Bee
MARY Vol. 3 Food Issue_Terpenes _ Tonics
MARY Vol. 3 Food Issue Cover-Chef's Kitchen
MARY Vol. 3 Food Issue_Pipe Dreams
MARY Vol. 3 Food Issue Cover_Maintaining Your Glow
MARY Vol. 3 Food Issue Cover_How Netflix and Chill Made Me Vegan
MARY Vol. 3 Food Issue_VICE feature
Onlineshop-banner

Features Include:

Why Medicating Leads To The Munchies: Insights on the inner workings of our brain and taste buds, and why people find food more enjoyable with cannabis in their system.

A Beginner’s Guide To Terpenes & Tonics: Juices and tonics that celebrate and focus on different terpene profiles.

From The Garden: Stories and essays from cannabis and vegetable growers on the beauty and joys of cultivation.

Cooking With MARY—The Chef’s Kitchen: Culinary creations from popular and up-and-coming chefs within the cannabis industry.

Let Them Bee: Investigating the dwindling bee population across the country and why they are so integral to producing the fruits and vegetables we know and love.

EXCLUSIVE: VICE’s Bong Appetit Recipes: Highlights from Bong Appetit’s upcoming cookbook that are sure to make your mouth water.

And much more!

 

DETAILS: 188 pages, offset-printed and perfect bound, full color on uncoated paper. Printed in Canada.

SHIPPING + HANDLING: Calculated at checkout

Additional information

Weight 16 oz
Dimensions 8.5 x 11 in

Reviews

There are no reviews yet.

Be the first to review “Issue 3 – The Food Issue”

Your email address will not be published. Required fields are marked *