Drizzle, don’t dab. That’s the philosophy behind Oui’d Chef (pron. WEED-CHEF), the latest innovation from Lehua Brands—a California-based cannabis house of brands that’s turning THC into a kitchen essential.
Crafted with authentic Italian truffle or California olive oil, Oui’d Chef is a line of infused finishing oils that invite consumers to taste their cannabis, not hide it. Available in Extra Virgin Olive Oil and White Truffle Oil, each 2-oz bottle is microdosed (85 mg THC total / 8.5 mg per serving), vegan, and gluten-free—crafted for flavor-forward “high dining” at home.
For Lehua, Oui’d Chef is more than a novelty. It’s a strategic step into the culinary category at a time when both markets are booming. The U.S. cannabis industry is valued at $38.5B and projected to double by 2030, while the olive oil market is expected to reach $4.8B in that same window.
For the airfryer warriors craving something simple, salty and satisfying this twist on truffle fries is right up your alley:
- 1 bag of the grocery store’s finest frozen french fries
- 2 teaspoons of Oui’d Chef Truffle Oil
- ¼ cup freshly grated parmesan cheese
- Salt and pepper (obvi)
