Fifteen years ago, Kiva began making chocolate bars in their kitchen. Their mission was to change how the world views and uses cannabis for the better. Today, Kiva celebrates their Crystal Anniversary with a limited-edition dark chocolate bar infused with solventless liquid diamonds. Kiva uses a 57% sustainably sourced dark chocolate for their classic Dark Chocolate bar. It is uniquely complex with flavors of black coffee and dark cherry. The bar is finished with a sprinkling of sea salt. Kiva’s 15th Anniversary Chocolate bars will hit dispensary shelves in California.
